Being a member of MEALsource has provided us the opportunity to collaborate with a team of professionals who face similar challenges - how do we best manage our food costs without sacrificing nutrition for our patients. The bi-monthly meetings provides us with the opportunity to meet with members, vendors and sample new products. It is also an opportunity for us to discuss concerns or challenges we may be experiencing with some of our vendors/contracted products. Candice and Wendy are a valuable resource that provide guidance and support whether it be quality control issues, holding our vendors/suppliers accountable, or interpretation of the BPS guidelines.